The Journey of Flavour logo has become a well-recognised and tested product symbol of the Greater Port Macquarie region and helps local consumers identify genuine local food and beverage products, quality and services.
You can help promote local product outlets – it’s easy. When you shop at the Journey of Flavour business of the month simply fill in the entry form for your chance to win a beautiful hamper full of local products valued at $100.
To take part in the competition, shop at Glasshouse Flowers, Shop 6, 26 Clarence Street, Port Macquarie, during June and complete one of the entry forms. On the 1 July, one lucky customer will be drawn out and contacted by telephone.
During the month of July look out for World Par-Tea at the Hastings Farmers’ Markets in Wauchope and Port Macquarie and the Artist Market at the Maritime Museum in Port Macquarie for your chance to win a prize, courtesy of World Par-Tea.
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Local foodies were given the opportunity to savour some of the unique flavours of the Hastings this week as six of the region’s top chefs delivered a mouth-watering menu to promote the Journey of Flavour program.
More than 65 local food industry representatives attended the Journey of Flavour Industry Development Night using it as an opportunity to keep up-to-date with local menu trends and sample seasonal produce.
More than 90 percent of the degustation menu, which included local kingfish sashimi, Kundabung duck breast sushi and Raging River Wagyu carpaccio, used locally grown and sourced ingredients.
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The Tastings of the Hastings Cook Book is now available for purchase online from www.tastingsofthehastings.com.au
The inaugural cook book was created to celebrate the local cuisine and award winning produce from the Port Macquarie-Hastings area. All recipes in the local cook book are created using quality, local produce and product often accompanied with a recommended local wine.
Many of the recipes are delivered by some of our leading local chefs and others by competent cooks who are also well established producers of local fine food, beer or wine.
Sonia Fingleton, coordinator of the Hastings Farmers Market and the brainchild of the cook book compiled some the Hastings leading chefs and producers to share their recipes.
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